Ingredients (for 1 person)

  • Ice cubes
  • 5 ml coconut syrup
  • 55 ml pineapple juice
  • 55 ml Cold Brew Espresso

Preparation

  • Half-fill a blending jug with ice and add the coconut syrup and pineapple juice.
  • Place the jug under the coffee spout and prepare a Cold Brew Espresso.
  • Now blend the ingredients until light and frothy.
  • Pour the drink, with the remaining ice cubes, into a small latte macchiato glass.

Tip

  • For maximum flavour, select coffee strength "intense" for the Cold Brew Espresso.
  • Allow the drink to stand for a little while and a wonderful 'sunrise' will form in the glass. 

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